86% would make this again

Onion Rings Recipe

Q: How do you make onion rings crispy instead of soggy?

To get them crispy make sure the coating is well set before cooking, avoid overcrowding the air fryer or oil and lightly spray or brush with oil so the coating can brown evenly. Using a three stage breading helps (flour, egg/buttermilk, panko) because each layer locks in texture and reduces sogginess.

Q: What is the best way to cook onion rings, air fryer or deep fry?

Both work well when done right. Air frying gives crunch with less oil and cleanup mess while deep frying gives classic texture with a true golden crust. Choose air fryer for lower fat and easier cleanup or deep fry for the most traditional result. We included both options so you can use whichever suits you best.

Q: How long should onion rings cook in an air fryer?

Fresh homemade onion rings usually take about 10 to 15 minutes in an air fryer at 180-190°C (350-375°F), turning halfway so both sides brown. Thin rings will cook faster and every model is a bit different so keep an eye near the end of the cook time.

Q: How do I keep the coating from falling off the onion rings?

Press the crumbs firmly onto the rings and let them rest briefly in the fridge before cooking. The initial flour helps the egg stick and the egg helps the panko stick, so each layer builds a strong bond that is less likely to fall off. We've tested and tried different methods so we're recommending our readers with the recipe that gives the most delicious results.

Q: Can I use frozen onion rings in an air fryer?

Yes you can but frozen ones usually need less time because they are pre par-fried. Follow the package instructions and spray them lightly with oil so they crisp rather than just heat up.

Q: What type of onion is best for onion rings?

Sweet onions like Vidalia or Walla Walla are widely recommended because their natural sweetness pairs well with the crunchy coating and mild flavour. Yellow or white onions work too if you prefer a stronger onion taste.

Q: Why didn’t my onion rings get crispy in the air fryer?

The most common reasons are overcrowding and not spraying oil on the coating or starting with too much moisture. Make sure to space them out so hot air can circulate and give them a light spritz of oil before cooking.

Vish G

May 2, 2026

When your craving a simple onion rings recipe this is an easy go to you can make at home anytime. The coating is light and crunchy while the onions stay soft and sweet. It is a great side dish or snack everyone will enjoy. We share how to bake these in the air fryer as well as deep fry them for those of you who prefer them extra crispy. We’ve included a sweet and tangy home made dip, we recommend making the sauce first and letting it chill so it’s ready once your food is cooked.

PREP TIME

20 MIN

COOK TIME

14 MIN

SERVINGS

Ingredients

2 large sweet onions such as Vidalia or white onions
120 g or 1 cup plain flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
2 large eggs
120 ml or 1/2 cup buttermilk
90 g or 1 1/2 cups panko breadcrumbs
2 tablespoons olive oil
Olive oil spray for air frying
Neutral oil for deep frying if using that option
White Homemade Dipping Sauce
120 g or 1/2 cup mayonnaise
2 tablespoons sour cream or Greek yoghurt
1 tablespoon honey
1 tablespoon lemon juice or apple cider vinegar
1/2 teaspoon garlic powder
Salt to taste

Instructions

Peel the onions and slice them into thick rings about 1 cm or half an inch wide then gently separate the rings and set aside.
In a bowl mix the flour paprika garlic powder onion powder and salt until evenly combined.
In a second bowl whisk the eggs and buttermilk together until smooth.
In a third bowl mix the panko breadcrumbs with olive oil using your fingers so the crumbs are lightly coated and slightly clumpy.
Take one onion ring and dip it into the seasoned flour shaking off the excess then dip into the egg and buttermilk mixture letting extra drip off then back into the flour and shake gently again.
Dip the ring once more into the egg and buttermilk mixture then press firmly into the panko mixture so it sticks well on all sides.
Place the coated ring on a tray and repeat with the remaining rings.
Rest the coated rings in the fridge for 10 minutes if you can as this helps the coating stay on during cooking.
Preheat the air fryer to 190 C or 375 F and lightly spray the basket with oil.
Arrange the onion rings in a single layer without crowding and spray lightly with oil.
Air fry for 12 to 15 minutes turning halfway until golden brown and crisp with soft onions inside.
For deep frying heat oil to 175 C or 350 F and fry in small batches for 3 to 4 minutes until golden then drain on paper towel.
For the homemade sauce lets add all ingredients to a bowl and stir until smooth and well combined.
Taste and adjust with more honey for sweetness or more lemon juice for extra tang if needed.
Chill for at least 10 minutes before serving so the flavours can settle.
Serve hot and crisp for best texture.