88% would make this again

Strawberry Yogurt Parfait

Q: What is a strawberry yogurt parfait?

A strawberry yogurt parfait is a layered dish made with creamy yogurt, sweet strawberries and crunchy granola. The layers create a balance of texture and flavour that works great as a breakfast, snack or light dessert and people love how fresh and bright it tastes.

Q: Can you use any type of yogurt in a parfait?

Yes you can use pretty much any yogurt you enjoy however we've found from our tests that thick Greek yogurt holds up best and gives a rich creamy layer but plain or vanilla yogurt works too. If you prefer dairy-free, coconut or almond yogurts are great alternatives. Just choose a style you like and add a little honey or sweetener if the yogurt isn’t sweet enough on its own.

Q: Do you have to cook the strawberries for a parfait?

No you don’t have to cook them unless you want a jam or compote layer. Fresh strawberries can be sliced and layered straight in for bright texture, or you can macerate them with a bit of sugar to soften and sweeten them before adding to your parfait. Cooking strawberries into a quick compote or jam adds even more flavour which is why we recommend this method.

Q: How do you keep granola from getting soggy in a parfait?

A pro tip is to keep granola crunchy add it right before serving rather than letting it sit too long with the yogurt or fruit juices. Putting a thick layer of yogurt between the granola and juicy fruit also helps slow down sogginess. If you are preparing ahead of time, keep the granola in a separate container and top each parfait just before eating. This is what we always do for the perfect texture.

Q: Can you make a strawberry yogurt parfait in advance?

You can prepare the fruit and yogurt ahead of time but it’s best to add the granola only when you are ready to serve so it stays crisp. If left together in the fridge for too long the granola at the bottom will soften from the moisture of the fruit and yogurt.

Q: What other fruits or toppings go well in a parfait?

Strawberries are a summer classic but you can mix in blueberries, raspberries, peaches or sliced bananas for extra flavour too. Toppings like toasted nuts, coconut flakes, a drizzle of honey or a sprinkle of citrus zest lift the whole dessert and give extra texture and taste. We love making different versions of this depending on what kind of fruit is available in season and people always love it because it's great to enjoy as a sweet breakfast too.

Vish G

May 8, 2026

Enjoy this homemade strawberry yogurt parfait that’s so easy to make for a fancy looking result. An elegant summer dessert that has aesthetic layers of crunchy granola topped with a layer of creamy Greek yogurt topped with a strawberry jam with fresh pieces of fruit inside of it that’s just sweet enough to make this taste like a real breakfast treat. This sweet dish always gets compliments from all our guests when we make this during berry season for it’s looks and taste.

PREP TIME

15 MIN

COOK TIME

15 MIN

SERVINGS

Ingredients

300 g fresh strawberries about 2 cups hulled and chopped
50 g granulated sugar about 1/4 cup
1 tsp lemon juice optional but recommended
450 g full fat Greek yogurt about 2 cups
3 to 4 tbsp runny honey adjust to taste
1/2 tsp vanilla extract optional
200 g crunchy granola about 2 cups preferably with clusters
Extra fresh strawberry slices for topping
Extra honey for drizzling optional

Instructions

Place the chopped strawberries, sugar and lemon juice into a small saucepan and stir well.
Set the pan over medium heat and cook for 10 to 15 minutes, stirring often until the strawberries soften and the mixture thickens. You should still see some strawberry pieces and the jam should look glossy and spoonable but not watery.
Remove the jam from the heat and let it cool for about 10 minutes so it thickens slightly more as it cools.
While the jam cools, add the Greek yogurt, honey and vanilla extract to a bowl and stir until smooth and evenly sweetened. Taste and add a little more honey if needed. The yogurt should be thick and creamy, not runny.
To assemble, spoon a generous layer of granola into the bottom of each glass.
Add a thick layer of sweetened Greek yogurt on top of the granola, spreading it gently to cover the granola completely.
Spoon a layer of the strawberry jam over the yogurt, keeping most of the jam away from the sides of the glass for neat layers.
Add another layer of yogurt on top of the jam.
Finish with more granola, fresh strawberry slices and a light drizzle of honey if desired.
Serve immediately for the best crunch and texture. If preparing ahead, keep the granola separate and add it just before serving to keep it crisp.