85% would make this again

Chicken and Caesar Salad

Q: What is in a chicken Caesar salad?

A chicken Caesar salad typically has crisp romaine lettuce, juicy cooked chicken, crunchy croutons and a creamy Caesar dressing made with lemon, garlic, Parmesan and Worcestershire or anchovy flavour, all tossed together with Parmesan on top.

Q: How do you make homemade Caesar dressing?

To make a great homemade Caesar dressing mix garlic, lemon juice, mustard and Worcestershire sauce with mayonnaise (or anchovy paste if you like), then stir in Parmesan and a bit of olive oil until smooth.

Q: Can I make a chicken Caesar salad without anchovies?

Yes, you can skip anchovies or use Worcestershire sauce, capers or anchovy paste instead. They give that salty umami depth without tasting fishy if used in small amounts.

Q: What kind of lettuce should I use for a Caesar salad?

Romaine lettuce is the classic choice because it stays crisp and sturdy under dressing and chicken, making every bite fresh and crunchy.

Q: How can I make chicken Caesar salad healthier?

You can lighten it by using grilled chicken, swapping some mayonnaise for plain Greek yogurt and adding more veg like cherry tomatoes or cucumber while keeping the classic flavours intact.

Q: How do I keep my salad from getting soggy?

Toss the lettuce with just enough dressing to coat lightly, add croutons right before serving and keep the cooked chicken and dressing separate until you’re ready to eat.

Q: How long does a chicken Caesar salad last in the fridge?

If stored properly with the dressing apart, your chicken Caesar salad can last up to 2–3 days though it’s best eaten fresh to keep the lettuce crisp.

Vish G

December 23, 2025

When you are craving something fresh yet filling, Chicken and Caesar Salad is the kind of meal that always hits the spot. It’s so simple to make, full of classic flavour and perfect for lunch or dinner any day of the week. This can be enjoyed as a single serving meal or even as a side. We’ve included our home made Caesar dressing recipe to pair with this dish.

PREP TIME

15 MIN

COOK TIME

15 MIN

SERVINGS

Ingredients

2 large chicken breasts
Salt and black pepper, to taste
1 tablespoon olive oil
1 large romaine lettuce
½ cup croutons
¼ cup freshly grated Parmesan cheese, plus extra to finish
Optional: 3–4 rashers bacon
Caesar Dressing
3 tablespoons mayonnaise
1 small garlic clove, finely grated or crushed
1½ tablespoons lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons finely grated Parmesan
1–2 tablespoons olive oil
Black pepper, to taste

Instructions

Pat the chicken dry, season both sides with salt and pepper, then heat olive oil in a pan over medium heat and cook the chicken for about 6–7 minutes per side until golden and cooked through; remove from the pan and let it rest before slicing.
If using bacon, place it in a cold pan, turn the heat to medium, and cook slowly until crisp, turning as needed. Transfer to paper towel to drain, then chop into small pieces.
Wash the romaine well and dry it completely then tear or chop into bite sized pieces and place in a large bowl.
To make the dressing, mix the mayonnaise, garlic, lemon juice, mustard, Worcestershire sauce, Parmesan, olive oil and black pepper until smooth. Taste and adjust with more lemon or cheese if needed, keeping the mayo light so the flavour stays fresh.
Add a few spoonfuls of dressing to the lettuce and toss gently until lightly coated, adding more only if needed.
Slice the rested chicken and add it to the salad along with the croutons and optional bacon bits.
Finish with extra Parmesan and a little black pepper, toss once more very gently and serve right away while everything is crisp and fresh.