88% would make this again

Turkey Meatballs Recipe

Q: How do I make turkey meatballs juicy?

Turkey meatballs can dry out because turkey is leaner than beef, so use a mix with a little fat (around 85–93% lean), add soaked breadcrumbs or milk and don’t overwork the meat. Letting the mixture rest briefly before cooking also helps keep them tender and juicy.

Q: Why are my turkey meatballs falling apart?

If they fall apart it’s usually because there isn’t enough binder like egg or breadcrumbs or the mixture was over-mixed. Make sure you add enough binders and handle the mixture gently so the meatballs hold their shape.

Q: How long should turkey meatballs cook for?

Cook the meat balls until they’re fully cooked through and reach an internal temperature of 165˚F (74˚C), which usually takes about 15–20 minutes in the oven or a bit less on the stove depending on size.

Q: Can I bake turkey meat balls instead of frying them?

Yes turkey meat balls can be baked in the oven to get even cooking and a tender texture, though browning them in a pan first adds extra flavour and helps seal them before baking.

Q: What herbs and seasonings work well in turkey meatballs?

Italian seasoning, fresh parsley, garlic, basil, oregano and a bit of parmesan all boost flavour nicely without overpowering the turkey’s mild taste. Feel free to adjust herbs to your taste.

Q: Can I freeze these meatballs and how?

Yes turkey meatballs freeze very well: cool them completely after cooking, arrange in a single layer on a tray to freeze then transfer to an airtight bag or container for up to three months. Reheat in the oven or simmer in sauce until hot.

Q: Are turkey meatballs healthier than beef meat balls?

Turkey meat balls generally have less saturated fat and calories than beef meatballs while still offering good protein, making them a lighter choice if you’re trying to watch your fat intake.

Q: What can I serve with these homemade meatballs?

These homemade meat balls are delicious with spaghetti in tomato or basil sauce, over rice, with orzo, in sandwiches or even just with a side salad and fresh herbs to keep meals varied and satisfying.

Vish G

January 26, 2026

If dinner needs a quick win then this Turkey Meatballs Recipe sneaks into your week with big flavour and zero fuss. They are so juicy, easy to make and the kind of meatballs that make everyone ask for seconds. Even picky eaters will cheer this elegant dish. Eating food high in protein doesn’t need to be boring. Best served with a spaghetti topped with fresh basil and parmesan cheese.

PREP TIME

15 MIN

COOK TIME

20 MIN

SERVINGS

Ingredients

500 g or 1 lb ground turkey (85 to 93 percent lean works best)
½ cup breadcrumbs or panko
¼ cup milk
1 large egg
⅓ cup finely grated parmesan cheese, plus more for serving
2 cloves garlic, finely minced
¼ cup finely chopped onion or shallot
2 tablespoons chopped fresh parsley or basil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried Italian seasoning
1 tablespoon olive oil
400 g or 14 oz spaghetti
Fresh basil leaves, to serve

Instructions

Add the breadcrumbs and milk to a large bowl and stir until soft then let it sit for one minute to soak.
Add the ground turkey, egg, parmesan, garlic, onion, herbs, salt, pepper and seasoning then gently mix with your hands just until combined.
Roll the mixture into evenly sized meatballs about the size of a golf ball, without pressing too firmly.
Heat the olive oil in a large pan over medium heat and cook the meatballs turning gently until golden on all sides and cooked through for about 10 to 12 minutes.
While the meatballs cook, boil the spaghetti in well salted water until tender then drain.
Toss the spaghetti lightly with a little olive oil or cooking water, then serve topped with the turkey meatballs, fresh basil and extra parmesan cheese.