What is tiramisu in a glass?+
Tiramisu in a glass is an individual version of the classic Italian dessert made by layering coffee-soaked ladyfinger biscuits with creamy mascarpone and whipped cream in a clear glass so you can see the beautiful layers. It tastes just like traditional tiramisu but is easier to serve and looks elegant for guests. People love it because you don’t need to slice a big dish and it holds its shape well too.
How do I make tiramisu in a glass?+
To make it, start by brewing strong coffee and letting it cool, then quickly dip your ladyfinger biscuits so they absorb flavour without becoming soggy. Alternate layers of the soaked biscuits with a creamy mixture of mascarpone, sugar and whipped cream then chill in the fridge so everything sets before serving. Finish with a dusting of cocoa powder just before eating.
Can tiramisu in a glass be made without alcohol?+
Sure you can skip the alcohol if you prefer or aren’t serving adult guests. Simply replace the usual Marsala or rum with vanilla extract or just use coffee alone to soak the ladyfingers. Many recipes suggest this option so the dessert is suitable for all ages while keeping the classic flavours.
How long should tiramisu in a glass chill before serving?+
For the best flavour and texture it’s recommended to chill tiramisu in the glass for at least one to two hours so the cream firms up and the coffee flavour mellows into the cream and biscuits. Some home cooks prefer chilling it longer up to four hours. Especially if you want a firmer set or are preparing it in advance for guests.
What can I use instead of ladyfingers in tiramisu?+
If you don’t have traditional ladyfinger biscuits you can use soft sponge cake or other cookies that soak up coffee well without turning to mush, such as sponge fingers or even soft biscuits that won’t fall apart. The key is to choose something that becomes soft and flavoursome but still holds a bit of structure once soaked.
Why does my tiramisu cream get too runny?+
Runny tiramisu cream often comes from over-mixing or under-whipping the cream or mascarpone, so make sure you whip the cream to soft peaks and fold it gently into the mascarpone mixture without deflating it. Also try avoid adding too much coffee liquid to the cream layers and chill well so it sets into a silky yet stable texture.
How do I serve tiramisu in a glass?+
Serve tiramisu in a glass chilled straight from the refrigerator, with a light dusting of unsweetened cocoa powder on top and optional chocolate shavings or berries/mint for garnish. It pairs beautifully with a freshly brewed espresso or a cup of tea, and the clear glass shows off the layers for a viral look.
