85% would make this again

Sausage Balls Recipe

Q: How long do you bake sausage balls?

You bake sausage balls in a preheated oven at around 190°C / 375°F for about 20 to 25 minutes. They should be golden brown on the outside and cooked through in the centre when done. Most recipes that make 30–40 balls use a similar time range to ensure they are hot and cheesy all the way through.

Q: Why are my sausage balls falling apart?

If sausage balls fall apart it usually means the mixture was too dry or the ingredients were cold when mixed. Let the sausage and cheese come close to room temperature, mix thoroughly so the baking mix bonds with the sausage fat and add a little milk if needed to help it hold together.

Q: Can you freeze sausage balls before or after baking?

Sure you can freeze sausage balls both before and after baking. For best results, shape them first and freeze on a tray until firm then transfer to a freezer bag; bake from frozen with a few extra minutes added to the cooking time or reheat baked balls straight from the freezer.

Q: What can I dip sausage balls in?

Sausage balls pair incredibly well with cheese sauce, mustard dip, ranch, honey mustard or even hummus for a Mediterranean twist. Many people also enjoy them with maple syrup or hot sauce on the side depending on how sweet or spicy they like them.

Q: Can I make sausage balls ahead of time?

Absolutely. You can prepare the mixture and roll the balls up to a day ahead, keeping them covered in the fridge before baking. This makes them perfect for parties or holiday entertaining without the last-minute rush.

Q: Do I have to use Bisquick or is there a substitute?

Bisquick or a similar baking mix is what most traditional recipes call for but you can substitute with all-purpose flour plus baking powder if you don’t have Bisquick. Some people also make mixes with flour, baking powder and a little salt to get a similar texture.

Q: Can I use turkey sausage instead of pork?

Yes you can use turkey sausage but it tends to be leaner and a bit drier than pork so the texture may change slightly. You might need to add a bit more cheese or milk to keep them moist.

Q: How do I stop sausage balls from getting too hard after they cool?

Sausage balls can get tough if they were not mixed enough or overworked. Mix until everything just comes together, don’t overbake past golden brown and serve them warm or reheat gently so they stay tender.

Vish G

February 1, 2026

When you need a simple win in the kitchen this Sausage Balls recipe is always a solid choice. It is easy to make, full of flavour and great for parties or quick bites at home. You’ll love how little effort it takes for such a tasty result. Serve these with some dips like cheese sauce or hummus with naan and you got yourself an easy meal.

PREP TIME

15 MIN

COOK TIME

25 MIN

SERVINGS

Ingredients

Sausage Balls
450 g / 1 lb pork sausage meat, mild or spicy
225 g / 2 packed cups sharp cheddar cheese, freshly grated
180 g / 1½ cups baking mix
60 ml / ¼ cup milk
½ teaspoon garlic powder
½ teaspoon smoked paprika
Black pepper to taste
Fresh parsley or chives, finely chopped (optional)
Easy cheese sauce
15 g / 1 tablespoon butter
120 ml / ½ cup milk or light cream
120 g / 1 cup sharp cheddar cheese, freshly grated
Pinch of garlic powder
Salt and pepper to taste
1 teaspoon Dijon mustard (optional)
Optional for serving
Store bought or homemade hummus
Ready made naan, cut into triangles and lightly buttered

Instructions

Heat the oven to 190°C / 375°F and line a baking tray with parchment paper.
In a large bowl add the sausage meat, grated cheese, baking mix, milk, garlic powder, smoked paprika and a few turns of black pepper.
Use clean hands to gently mix everything until combined, stopping as soon as it comes together so the mixture stays tender.
If the mixture feels crumbly add a small splash of milk or if it feels too sticky sprinkle in a little more baking mix.
Scoop and roll into golf ball sized balls and place them evenly spaced on the tray.
Chill the tray in the fridge for 10 minutes so the balls hold their shape while baking.
Bake for 20 to 25 minutes, turning once halfway through until golden brown and cooked through.
While they bake melt the butter in a small pan over low heat stir in the milk then slowly add the cheese, stirring until smooth and creamy.
Season the cheese sauce with garlic powder, salt, pepper and Dijon if using, then keep warm on low heat.
Sprinkle the sausage balls with fresh herbs if you like and serve warm with the cheese sauce, hummus and buttered naan triangles.