What are Tiramisu Cupcakes made of?+
This Insta worthy dessert are moist vanilla or coffee-soaked cupcakes topped with a creamy mascarpone-style frosting, often brushed with coffee or espresso and finished with a dusting of cocoa or ladyfinger decoration to echo classic tiramisu flavours.
How do you soak the cupcakes with coffee?+
Mix strong coffee or espresso with a little sugar then use a brush or spoon to gently drizzle it over the cooled cupcakes so they absorb the coffee without becoming soggy. This gives them that signature coffee flavour.
Can I make these cupcakes without alcohol?+
Yes if you prefer non-alcoholic cupcakes then you can just leave out any liqueur or replace it with more coffee or espresso for deeper flavour without changing the soaking step.
How do I keep the frosting from being too runny?+
Make sure the mascarpone and cream are cold and not over-beaten, add powdered sugar and a bit of stabiliser like milk powder or whipped cream and chill briefly before piping so the frosting holds its shape.
Can I make Tiramisu Cupcakes ahead of time?+
You can bake the cupcakes in advance and refrigerate them un-frosted, then add the soaking and frosting on the day you plan to serve so they stay fresh and the coffee flavour stays bright. This makes these mini desserts great for last minute parties or events.
Why are my cupcakes dry?+
Dry cupcakes usually happen if they are overbaked or not soaked with enough coffee. Checking them with a toothpick and adding the soak while the cake is still slightly warm helps keep them moist.
How do I store leftover Tiramisu Cupcakes?+
Once frosted with mascarpone and cream, keep the cupcakes in an airtight container in the fridge for up to 3 days and let them come closer to room temperature before serving for the best texture.
