88% would make this again

Recipe For Fluffiest Pancakes

Q: Why are my pancakes not fluffy?

Flat or dense pancakes usually happen when the batter is overmixed, which develops too much gluten or when your baking powder is old and not active. Fresh leavening agents and mixing the ingredients just until combined will help the pancakes rise and stay light.

Q: How do I make pancakes extra fluffy?

To get extra fluffy pancakes use buttermilk or a buttermilk substitute to activate the baking soda, avoid overmixing so the batter stays airy and let the batter rest for a few minutes before cooking.

Q: What makes these pancakes so fluffy?

The fluffiness comes from the chemical reaction between the leavening agents (baking powder and baking soda) and the liquid in the batter which creates tiny air bubbles that expand when cooked. Using buttermilk boosts that reaction and helps lift the pancakes as they cook.

Q: Can I make fluffy pancakes without buttermilk?

Yep if you don’t have buttermilk then just add a tablespoon of lemon juice or vinegar to regular milk and let it sit for a few minutes. This mimics buttermilk’s acidity and helps the pancakes stay fluffy.

Q: Should pancake batter rest before cooking?

Yes letting the batter rest for 5 to 15 minutes before cooking gives the flour time to absorb the liquid and allows the leavening agents to start working, which helps make pancakes lighter and fluffier. This technique will help significantly with your end result.

Q: What heat should I cook pancakes on?

Cook them over medium heat so they cook evenly and have time to puff up without burning on the outside and adjust the temperature if they brown too fast.

Q: How do I keep pancakes from sticking to the pan?

Use a non-stick pan or griddle lightly greased with butter or oil and make sure it’s properly preheated before you start cooking. This helps pancakes release easily and cook evenly.

Q: How can I make pancakes taste better?

Add vanilla extract for warmth, gentle sweetness with sugar or mix-in fresh berries or chocolate chips (sprinkled on after you pour the batter) for extra flavour without weighing the pancakes down.

Vish G

January 19, 2026

Slow mornings feel better when a Recipe for the Fluffiest Pancakes is part of the plan. These fluffy pancakes turn out light, soft and perfectly cooked every time. With super simple steps and easy ingredients this is a yummy breakfast idea you’ll come back to again and again. We share the best techniques here to help make these at home just like a chef.

PREP TIME

10 MIN

COOK TIME

10 MIN

SERVINGS

Ingredients

190 g all purpose flour (1 1/2 cups)
2 teaspoons baking powder (make sure it is fresh)
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
300 ml buttermilk or milk mixed with 1 tablespoon lemon juice or vinegar (1 1/4 cups)
1 large egg, room temperature
45 g melted butter or neutral oil, slightly cooled (3 tablespoons)
1 teaspoon vanilla extract
Butter or oil for the pan

Instructions

If using milk and lemon juice or vinegar mix them together first and set aside for 5 minutes to thicken slightly.
In a large bowl, gently whisk together the flour, baking powder, baking soda, salt and sugar until combined.
In another bowl whisk the buttermilk, egg, melted butter and vanilla until smooth.
Pour the wet ingredients into the dry ingredients and stir gently just until combined. The batter should look thick and slightly lumpy, not smooth.
Let the batter rest for 10 minutes. This helps the pancakes rise and stay fluffy.
Heat a non stick pan or griddle over medium heat and lightly grease it with butter or oil.
Scoop about 60 ml of batter per pancake (1/4 cup) onto the pan.
Cook until bubbles form on the surface and the edges look set, about 2 minutes.
Flip gently and cook for another 1 to 2 minutes until golden and cooked through.
Transfer to a plate and repeat with the remaining batter, lightly greasing the pan as needed.
Serve warm with maple syrup, honey, chocolate sauce, fresh berries, sliced bananas, whipped cream, yogurt or a dusting of icing sugar.