86% would make this again

Peach Bellini Drink Recipe

Q: What is in a Peach Bellini drink?

A Peach Bellini is a simple sparkling cocktail made by combining fresh or frozen peach purée with chilled Prosecco or other dry sparkling wine. Classic versions keep it light and fruity with just those two main ingredients though you can add a squeeze of lemon or a little sweetener if you need.

Q: How do you make a Peach Bellini step by step?

Start by peeling and blending ripe peaches into a smooth purée, then chill both the puree and the Prosecco. Spoon some of the peach purée into a chilled flute and very slowly top it with Prosecco so the bubbles stay lively, then give it a gentle stir and serve right away.

Q: Can I make a Peach Mimosa without alcohol?

Yup you can make a delicious non-alcoholic version by swapping the Prosecco for chilled sparkling water, club soda or sparkling white grape juice. It still keeps that light 'n' fruity with a bubbly feel and you can always adjust the sweetness to your own taste.

Q: What kind of wine should you use for a Peach Bellini?

The traditional choice is dry Prosecco which has crisp bubbles with a clean finish that pairs beautifully with peach purée but any chilled dry or extra-dry sparkling wine works well too if you prefer a slight variation in taste.

Q: Can you make Peach Bellini ahead of time?

You can prepare the peach purée a day or two ahead and keep it chilled in the fridge but it’s best to add the sparkling wine just before serving so your drink stays fizzy and fresh with lively bubbles. This is how we prefer to make it for easy celebrations.

Q: How do you adjust the sweetness in a Peach Cocktail?

Taste your peach purée before adding the sparkling wine and add a little sugar, honey or lemon juice if you want it sweeter or more balanced but if your peaches are ripe you might not need anything extra at all. Our guests feedback is that they too prefer a well balanced taste that makes it more enjoyable.

Vish G

March 15, 2026

Just one sip of this Peach Bellini drink recipe and you’ll quickly see why this summer mimosa is so popular. Quite literally takes and looks like sunshine in a glass. A yummy way to upgrade your brunch plans with a light and bubbly cocktail that looks Instagram worthy too! It’s so simple to make and perfect for an easy weekend celebration that feels refreshing.

PREP TIME

10 MIN

COOK TIME

0 MIN

SERVINGS

Ingredients

1 large ripe peach or about 1 cup sliced fresh or frozen peaches
120 ml or 1/2 cup chilled Prosecco per serving, about 240 ml or 1 cup total
1 to 2 teaspoons honey or simple syrup, optional and to taste
1 teaspoon fresh lemon juice, optional but recommended
Fresh peach slices and mint leaves for garnish, optional

Instructions

If using fresh peaches, wash, pit and slice them. If using frozen, let them sit at room temperature for a few minutes so they soften slightly.
Add the peaches to a blender and blend until smooth. Taste and blend in honey or simple syrup only if needed then add the lemon juice and blend again briefly.
For a smoother drink, strain the purée through a fine sieve but this step is optional. We still recommend not skipping this step if you want better looking photos.
Chill two champagne glasses by placing them in the fridge or freezer for a few minutes.
Spoon about 60 ml or 1/4 cup peach purée into each chilled glass.
Slowly pour the chilled Prosecco into each glass, tilting the glass slightly to keep the bubbles lively.
Gently stir once or twice with a spoon just to combine, then garnish with a peach slice and mint if using.
Serve right away while the drink is cold, bubbly and fresh.