How is a Panini Sandwich different from a grilled cheese?+
A panini sandwich is a warm pressed sandwich made with firm bread like ciabatta or focaccia and filled with ingredients such as meats, cheese and vegetables. Unlike a simple grilled cheese a panini usually has more varied fillings and gets flattened and heated so the cheese melts and the bread turns crisp.
Do I need a panini press to make a panini?+
No you don’t need a panini press. You can use a grill pan or frying pan and press the sandwich down with a heavy pan or lid to get similar results.
What bread is best for making a panini sandwich?+
The best bread for a panini is sturdy with a thick crust so it stays crisp when grilled. Ciabatta, sourdough or focaccia are all great choices because they hold up well and give a nice texture.
How do I keep my panini from getting soggy?+
To prevent sogginess use thick hearty bread, drain excess water from high-moisture ingredients like tomato and layer spreads like mayo or cheese between the bread and juicy fillings so the bread doesn’t soak up too much liquid.
How long should I cook a panini sandwich?+
Cook your panini for about 3 to 5 minutes on each side or until the bread is golden brown and the cheese inside is melted and gooey. The exact time can vary depending on your heat source.
What fillings go well in a chicken panini?+
Juicy grilled chicken pairs beautifully with melty cheeses like mozzarella or provolone, fresh tomato (with seeds and water removed), a touch of fresh herbs such as coriander and a light spread of mayo for flavour.
Can I make panini sandwiches ahead of time?+
Yes. Assemble your paninis and keep them in the fridge wrapped in cling film for a few hours before grilling but avoid grilling far ahead if you want them crisp. Let them rest briefly before reheating so they don’t steam and go soggy.
