How is this Korean drink different from regular strawberry milk?+
Korean strawberry milk is a simple drink made with mashed or cooked strawberries mixed with milk to give a naturally sweet, fresh berry flavour. It’s not made with artificial syrups or colours like many store-bought strawberry milks so it tastes fruitier and looks more vibrant with real strawberry swirls. It’s especially popular in Korea’s cafés during strawberry season.
Can I use frozen strawberries to make Korean strawberry milk?+
Yes you can use frozen strawberries just let them thaw first so they release their juices, then mash or lightly blend them before adding sugar or milk. Frozen berries still give great flavour and colour though fresh strawberries in season tend to be sweeter. Just adjust sugar to taste if your frozen berries are less sweet.
What milk should I use for Korean strawberry drink?+
You can use whatever milk you like best. Whole cow’s milk for a rich and creamy texture or plant based milks like soy or oat if you want a vegan friendly option. Each type still pairs beautifully with the strawberry syrup, though different milks will slightly change the mouthfeel and sweetness.
How do I make the strawberry flavour strong without it being too sweet?+
Use ripe strawberries and mash them well so all the flavour comes out, then adjust the sugar little by little until it’s just right for your taste. Adding a splash of lemon juice helps brighten the fruit flavour without making it overly sweet and chilling the strawberry mixture before adding milk makes it taste smoother and more balanced.
Why does my strawberry milk separate or look watery?+
If the strawberry mixture is warm when you add cold milk, it can make the milk look separated or watery. Always let the strawberry syrup cool completely before pouring in the cold milk so you get clear swirls and a consistent Instagram worthy look.
Can I make Korean strawberry milk ahead of time?+
Yes you can make the strawberry syrup or mashed berries a day ahead and keep them in the fridge in an airtight container for up to 3–4 days. Then just add milk when you’re ready to enjoy it so the drink stays fresh and creamy.
Are there any good variations or add-ins for this drink?+
Definitely! Some people like adding extra diced strawberries on top, a bit of vanilla or honey or even pairing the strawberry base with matcha or other flavours for something new. You can also use sweetened condensed milk for extra creamy sweetness if you want a richer taste.
