What is an iced matcha latte made of?+
An iced matcha latte starts with vibrant green matcha powder whisked into a little warm water to dissolve it, then poured over ice and topped with cold milk of your choice. The result is a smooth 'n' creamy drink that combines earthy matcha flavour with refreshing chill. You can also add a touch of sweetener like maple syrup or simple syrup if you like it sweeter.
How do I make an iced matcha latte at home?+
To make it at home, whisk sifted matcha with a splash of warm water until smooth, pour over ice then top with your milk and sweetener of choice. Stir gently to combine and enjoy right away while it’s cold and fresh. This simple method avoids clumps and gives you a cafe style result without any fuss.
Should I use ceremonial or culinary grade matcha?+
You can use either but culinary grade matcha is often recommended for lattes because it’s less expensive and blends well with milk without strong bitterness. If you do choose ceremonial grade it will be a bit smoother and more vibrant, though the sweetness from milk and syrup usually masks any harsh notes.
Does an iced matcha latte have caffeine?+
Yes it does naturally contain caffeine and your latte will give you a gentle energy boost that’s smoother and longer-lasting compared with coffee, thanks to the calming amino acid called L-theanine in matcha.
What milk works best for an iced matcha latte?+
Oat milk and whole dairy milk are favourite choices for a creamy, rich texture while almond or soy milk give a lighter more subtle flavour. You can pick whatever suits your taste or dietary preferences and each will change the character of the drink slightly.
Why does my iced matcha latte taste bitter?+
If the matcha is bitter it’s often because the water used was too hot or too much of the powder was added. So try using warm (not boiling) water and 1 to 2 teaspoons of powder per drink. Also sifting and whisking the powder properly helps it to dissolve evenly and reduces the harsh flavours.
Can I sweeten an iced matcha latte and what should I use?+
Absolutely, many people add a little sweetener to balance the matcha’s natural grassy notes using maple syrup, simple syrup, honey or agave all dissolve well and add gentle sweetness without overpowering the drink. Start with a small amount and adjust to your own taste.
How do I avoid clumps in my iced matcha latte?+
Green Matcha powder loves to clump, so always sift it first and whisk it with a bit of warm water into a smooth paste before adding ice and milk. This step makes all the difference and gives you an even beautiful colour and silky texture with no gritty spots.
