Vish G
January 20, 2026
This Iced Chai Latte Starbucks inspired drink is what I reach for when coffee feels like too much but water feels like a joke. It’s creamy, lightly spiced and tastes like something you’d gladly pay for in a café but can make at home in minutes. One sip and you’ll wonder why you ever waited in line.
PREP TIME
5 MIN
COOK TIME
10 MIN
SERVINGS
1
To make one drink at home you’ll want chai tea concentrate (store bought or homemade), milk of your choice (whole, 2%, or oat milk work great) and plenty of ice. If you’re making your own concentrate then add warm spices like cinnamon, cardamom and ginger along with black tea and a bit of sweetener. Once you have the chai base chilled just mix equal parts concentrate and milk over ice for that classic taste.
Certainly, you absolutely can use a store bought chai concentrate and it’s the quickest way to get that familiar Starbucks flavour at home. Just pour it with your milk and ice and stir. If you find it too sweet or not strong enough you can tweak the ratio to suit your taste.
To make a homemade concentrate, brew black tea with whole spices like cinnamon, cardamom, cloves and ginger, simmer briefly then add your preferred sweetener while it’s warm. Let it cool and chill before using it in your iced latte. Using whole spices and good quality tea gives you a richer flavour that can taste even better than some store concentrates.
Whole milk or oat milk is a favourite because it gives a creamy rich texture much like the café version but you can use 2% or your favourite plant-based milk too. Oat milk especially adds sweetness and creaminess that pairs really well with chai spices.
A lot of store bought chai concentrates are milder than the chai they use in cafés, so you might need to use a bit more concentrate or make your own stronger brew to match the bold flavour you’re used to. The ice also naturally dilutes drinks, so mixing your chai and milk well before adding ice helps keep that strong chai taste.
Absolutely! You can make a strong chai base by simmering black tea with spices and sweetener then chilling it before mixing with milk and ice. It takes just a few extra minutes but many people say this method gives the most authentic and customizable flavour.
You can control sweetness by how much sugar or honey you add when making your concentrate or by choosing a lower-sugar store concentrate. To make it spicier, just add a bit more cinnamon, cardamom or ginger to your homemade chai base until it hits the flavour you love.
No, a classic iced chai latte doesn’t contain coffee. It’s made with chai tea (spiced black tea) and milk over ice. If you do want a coffee kick, you can make a “dirty chai” by adding a shot of espresso but the standard iced chai is all tea.
Nutrition Facts
Calories
190
Total Fats
7 g
Saturated Fats
4 g
Cholesterol
20 mg
Sodium
95 mg
Total Carbohydrates
28 g
Sugars
24 g
Protein
6 g
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