How do I make perfect ice cream cookie sandwiches at home?+
To make perfect ice cream cookie sandwiches, bake soft, chewy cookies and let them cool completely, then use a firm ice cream that has been frozen solid and cut into discs using a round cutter. Press the ice cream between two cookies, roll the edges in sprinkles or toppings and freeze the assembled sandwiches for at least a couple of hours so they hold their shape and taste great. This method keeps the cookies from breaking and stops the ice cream from melting too quickly while you work.
What cookies work best for ice cream sandwiches?+
Soft, chewy cookies like chocolate chip, sugar or oatmeal versions are the best choice because they bend a little when you bite into them instead of cracking and pushing the ice cream out. Crisp cookies can become hard in the freezer and lead to an unpleasant texture, so choosing a tender and slightly under-baked centre is key.
Do I need to soften the ice cream before assembling the sandwiches?+
Yep let the ice cream sit at room temperature for a few minutes so it becomes scoopable but not runny. Then cut or scoop it into rounds that fit your cookies. If the ice cream is too soft it can melt and squeeze out during assembly and if it's too hard it’s tough to work with so timing is important.
How long should I freeze ice cream cookie sandwiches before serving?+
After assembling them, place the sandwiches in the freezer for at least two to three hours so the ice cream firms back up and the cookies and filling stay neatly together. For the firmest sandwiches that are easy to wrap or gift, overnight or longer is even better.
Can I use store-bought cookies and ice cream for these sandwiches?+
Absolutely, you can use your favourite store-bought cookies and ice cream if you are short on time and many people do the same. Just make sure the cookies are soft enough and the ice cream is firm and high quality for best taste and texture.
What are the best ice cream flavours to pair with cookie sandwiches?+
Classic vanilla is a popular and versatile choice but people also love chocolate, cookies and cream, strawberry, mint chocolate chip and anything with mix-ins that add texture. You can even let guests choose their own flavours to make things fun and creative.
How do I store homemade ice cream cookie sandwiches?+
Wrap each sandwich tightly in plastic wrap or parchment paper and place them in a freezer-safe container or bag, then freeze them until needed. They can last up to a few months this way. When ready to eat, let them sit at room temperature for a few minutes so the ice cream softens slightly for easy biting.
