Can you use fresh pineapple in pineapple fried rice?+
Yep, fresh pineapple is ideal because it gives bright, juicy flavour and a nice texture contrast in the rice. If you use fresh, drain and chop it small and add it near the end so it stays juicy without making the rice wet.
What rice is best for pineapple fried rice?+
Long grain jasmine or another long grain rice is the best choice because the grains stay separate and fry up fluffy rather than clumping. Day old, chilled rice works best; if you must use fresh rice, spread it on a tray to cool and dry before frying.
How do you stop pineapple fried rice from getting soggy?+
Use chilled day old rice, cook on medium high heat without overcrowding the pan and add pineapple only at the end so its juices do not soak the rice. Also avoid adding too much sauce; add it sparingly and taste as you go.
How long do you cook shrimp for pineapple fried rice?+
Pat the shrimp dry, cook them in a single hot layer for about 1 to 2 minutes per side until they turn pink and just firm, then remove and add back at the end to avoid overcooking. A quick sear keeps shrimp juicy and prevents a rubbery texture.
Can pineapple fried rice be made vegetarian?+
Absolutely, just swap the shrimp for sautéed mushrooms, tofu or extra vegetables. Cook the mushrooms first over high heat until they release moisture and brown for the best texture and flavour. Season carefully with soy or tamari and a little umami like toasted cashews or a splash of mushroom sauce if you want more depth.
How do you get yellow colour in pineapple fried rice?+
A small pinch of turmeric or a bit of curry powder added when you start frying gives a warm yellow hue while staying mild in flavour; balance it with soy, a touch of sugar or fish sauce so the colour does not taste bitter. Many recipes use turmeric for colour because it is natural and easy to control.
