83% would make this again

Easy Thanksgiving Appetizers Recipe

Q: How do I stop the crackers from getting soggy?

Assemble the crackers only just before serving; keep the turkey, cheese and sauce ready to go and add them at the last minute so the crackers stay crisp.

Q: Which crackers work best for these bites?

Choose sturdy, slightly salty crackers that hold toppings without breaking, such as buttery round crackers or thick water crackers; avoid thin, flaky varieties that snap or sag under the toppings.

Q: Should the Brie be warm or cold for best presentation?

A slightly warmed Brie softens and gives the glossy, melty look in the photo; place assembled crackers in a low oven for 2 to 3 minutes until the cheese just softens, then add cranberry and garnish so nothing slides.

Q: What type of cranberry topping looks and holds best?

Use whole berry cranberry sauce or a thick cranberry jam or chutney so the spoonful keeps its shape and adds nice texture and colour, rather than a loose jelly that runs.

Q: Can I make any of this ahead of time?

Yes, you can prepare and chill the turkey slices, pre-slice the Brie, and portion the cranberry sauce; keep everything separate and assemble right before guests arrive for best crunch and appearance.

Q: Any quick tips to make them look as polished as the photo?

Keep topping sizes consistent, use about a teaspoon of cranberry per cracker, place the turkey neatly over the Brie, and finish each bite with a single small basil or parsley leaf for a bright, photo-ready pop of colour.

Vish G

October 18, 2025

Such an easy Thanksgiving appetizers recipe topped with Turkey, Brie and Cranberry sauce make a simple, elegant appetizer that tastes like the holidays in every bite. The mix of creamy cheese, savoury turkey and sweet cranberry is a perfect balance. Such a breeze to make and sure to impress.

PREP TIME

10 MIN

COOK TIME

3 MIN

SERVINGS

Ingredients

12 sturdy round crackers (such as Ritz, multigrain, or water crackers)
100g (3.5 oz) cooked turkey breast, shredded or sliced into small pieces
100g (3.5 oz) Brie cheese, sliced thinly
6 tbsp whole berry cranberry sauce or thick cranberry jam
Fresh basil or parsley leaves, for garnish (optional)

Instructions

Preheat the oven to 160°C (320°F) if you want the Brie slightly melted.
Lay out the crackers on a serving tray or lined baking sheet.
Place a slice of Brie on each cracker so it covers most of the surface.
Add a small piece of turkey on top of the Brie. Try to keep the turkey pieces about the same size for neat presentation.
If you want warm, soft cheese, place the tray in the oven for 2–3 minutes until the Brie just starts to soften. Remove and let them sit for a minute so they’re warm but not hot.
Spoon about a teaspoon of cranberry sauce or jam over each cracker, letting it sit neatly on top of the turkey.
Garnish each with a small basil or parsley leaf for colour and freshness.
Serve right away while the crackers are crisp and the toppings are soft and flavourful.