86% would make this again

Donut Recipe Baked

Q: Do baked donuts taste the same as fried donuts?

Baked donuts don’t taste exactly like traditional fried ones because they aren’t cooked in hot oil but they are still soft, lightly sweet and tasty in their own way. They are often more cake like and moist while still satisfying that donut craving, without the greasy texture of frying. Many bakers love them as a quick and less messy alternative that still hits the spot.

Q: What ingredients do I need for baked donut recipes?

Most baked donut recipes use simple pantry staples like all purpose flour, sugar, baking powder, milk, eggs, butter or oil, vanilla and a pinch of salt. For glaze you only need powdered sugar and milk or cream and sprinkles for decoration if you like. These basic ingredients make them real easy and accessible for anyone to bake at home.

Q: How do I make baked donuts soft and fluffy instead of dense?

To keep baked donuts light and tender, avoid overmixing the batter once the wet and dry ingredients are combined. Using fresh baking powder and the right balance of liquid (like milk or buttermilk) also helps the donuts rise nicely and stay moist. Filling the donut pan only about three-quarters full and baking just until set keeps the texture perfect.

Q: Can I make baked donuts without a donut pan?

Yes if you don’t have a donut pan you can use a 12 cup muffin tin and bake the batter like little donutless treats. The shape will be different but you’ll still get tasty cake style doughnuts you can ice and sprinkle just the same. It’s a great workaround for home bakers who don’t have special equipment.

Q: How do I get the glaze to stick to baked donuts?

Let your baked donuts cool completely before glazing so the glaze clings instead of sliding off. If you want a thinner more drippy glaze, add a touch more milk. For a thicker glaze that sits on top, add more powdered sugar. Sprinkles and toppings should be added right after dipping when the glaze is still wet so they stick well.

Q: How should I store baked donuts so they stay fresh?

Baked donuts are best eaten the day they are made but you can store them in an airtight container at room temperature for up to two days. If glazed, wait for the icing to set before covering so it doesn’t stick to the container or melt. For longer storage freeze un-iced donuts and ice them after thawing for best texture.

Vish G

March 9, 2026

If you love easy treats this Donut Recipe Baked is a simple way to make soft non deep fried donuts at home with minimal effort. Each mini dessert is coated in a smooth white glaze and topped with adorable pink sprinkles for a fun and classic look. They are perfect for breakfast, dessert or just anytime you want something sweet. As always we share all our tips ‘n’ tricks on how to make this yummy.

PREP TIME

15 MIN

COOK TIME

12 MIN

SERVINGS

Ingredients

Donuts
1 cup all purpose flour (120 g)
1 third cup granulated sugar (65 g)
1 teaspoon baking powder
1 quarter teaspoon salt
1 large egg
1 third cup milk (80 ml), whole milk works best
2 tablespoons melted butter, slightly cooled
1 tablespoon neutral oil (such as vegetable or sunflower)
1 teaspoon vanilla extract
White glaze
1 cup powdered sugar (120 g)
2 to 3 tablespoons milk or cream
Half teaspoon vanilla extract
Topping
Pink sprinkles or pink sugar pearls

Instructions

Preheat your oven to 180°C or 350°F and generously grease a donut pan so nothing sticks.
In a medium bowl, whisk together the flour, sugar, baking powder and salt until evenly mixed.
In a separate bowl, whisk the egg, milk, melted butter, oil and vanilla until smooth.
Pour the wet ingredients into the dry ingredients and gently mix just until combined, stopping as soon as there are no dry patches left. A few small lumps are fine.
Spoon the batter into a piping bag or a plastic bag with the corner cut off, then pipe the batter into the donut pan, filling each cavity about two thirds full.
Bake for 10 to 12 minutes until the donuts look set and lightly spring back when touched.
Let the donuts cool in the pan for a few minutes then carefully transfer them to a rack and allow them to cool completely before glazing.
In a small bowl, mix the powdered sugar, milk and vanilla until you have a smooth glaze that slowly drips off a spoon. Add a tiny bit more milk if needed.
Dip the top of each cooled donut into the glaze, letting any excess drip off then place back on the rack.
While the glaze is still wet, sprinkle the tops with pink sprinkles so they stick nicely.
Leave the donuts to set for about 10 minutes before serving or enjoy right away for a softer glaze.