Can olive oil be used in chocolate cake?+
Yes, olive oil works beautifully in chocolate cake. It gives the cake a moist and tender crumb while adding a subtle depth of flavour that pairs well with rich cocoa.
Do olive oil and chocolate go together?+
They do. A good olive oil has fruity or slightly peppery notes that balance the sweetness of chocolate, making the cake taste more complex without being heavy.
Is olive oil cake healthier than regular cake?+
Olive oil cake can be a bit lighter than cakes made with butter since olive oil contains more heart friendly fats. It is still a treat, but you get some nutritional benefits without losing out on flavour.
What happens if I use olive oil in a cake?+
Using olive oil makes the cake stay moist for longer, and it usually tastes even better the next day. It also gives the cake a soft texture that is hard to get with butter.
Why use oil instead of butter in a chocolate cake?+
Oil makes cakes extra moist and tender, while butter gives more richness and density. In a chocolate cake, oil lets the cocoa flavour shine and keeps the crumb soft and fluffy.
Should you refrigerate a cake after baking?+
You don’t need to refrigerate most cakes unless they have a perishable filling or frosting. This cake can be stored at room temperature in an airtight container for a couple of days, but if you use yogurt ganache on top, it’s best to refrigerate leftovers and bring slices to room temperature before serving.
