86% would make this again

Chicken Meatballs Recipe

Q: Why do my chicken meatballs come out dry?

Chicken is leaner than beef or pork, so meatballs can dry out if there isn’t enough moisture or fat in the mix. To keep them juicy, include a little dark meat or use a milk-soaked breadcrumb mixture so the meatballs stay tender while cooking. Also avoid overmixing and overcooking, which squeeze moisture out of the meat.

Q: How can I tell when chicken meatballs are fully cooked?

The safest way is to use a meat thermometer and look for 165°F (74°C) in the centre of the meatball. If you don’t have a thermometer, cut one open and the inside should be completely opaque with no pink and clear juices.

Q: How do I keep chicken meatballs from falling apart?

Make sure you use a binder like breadcrumbs with milk, an egg, or both, and mix gently until just combined so the proteins don’t tighten up. Chilling the mixture for a short time before rolling also helps them hold together better when cooking.

Q: What should I mix into chicken meatballs for more flavour?

Add things like Parmesan cheese, garlic, finely grated onion, herbs such as parsley or oregano and a little seasoning. These boost taste without extra effort. Fresh herbs and cheese add depth while breadcrumbs and milk keep the texture soft.

Q: Can I use ground turkey instead of ground chicken?

Yes. Ground turkey is a good substitute, but if it’s very lean, the meatballs might be drier, so make sure you still use moisture-adding ingredients like soaked breadcrumbs or a little olive oil.

Q: Can I freeze homemade chicken meatballs?

Absolutely. You can freeze them uncooked by placing them on a tray until firm, then storing in a freezer bag, or freeze fully cooked meatballs in an airtight container for up to 3 months. Thaw in the fridge before reheating.

Q: How long will chicken meatballs last in the fridge?

Cooked chicken meatballs will keep well in the refrigerator for about 3 to 4 days when stored in a sealed container, so you can make them ahead for easy weeknight meals.

Vish G

December 13, 2025

When you want a simple meal that still feels special, this Chicken Meatballs Recipe is a great place to start. It is easy to make, full of flavour and perfect for busy weeknights or casual dinners. You will love how quickly it comes together with everyday ingredients.

PREP TIME

15 MIN

COOK TIME

25 MIN

SERVINGS

Ingredients

1 lb or 450 g ground chicken, ideally a mix of breast and thigh
1 cup panko breadcrumbs
1 3rd cup milk
1 large egg
1 2nd cup grated Parmesan cheese
2 cloves garlic, finely grated or minced
1 4th cup finely grated onion
2 tablespoons fresh parsley, finely chopped
1 teaspoon salt
1 2nd teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons olive oil
For the sauce
2 cups tomato passata or crushed tomatoes
1 tablespoon olive oil
1 clove garlic, minced
1 2nd teaspoon salt
1 4th teaspoon black pepper
Optional pinch of sugar if sauce tastes sharp

Instructions

In a large bowl, mix the breadcrumbs and milk and let it soak for 1 minute until soft.
Add the egg, Parmesan, garlic, onion, parsley, salt, pepper and Italian seasoning, then gently stir until combined.
Add the ground chicken and mix just until everything comes together, being careful not to overmix.
With lightly oiled or wet hands, roll the mixture into golf ball sized meatballs and place them on a plate.
Heat olive oil in a wide pan or skillet over medium heat.
Add the meatballs and cook for about 2 minutes per side until golden brown all over.
Remove the meatballs to a plate and lower the heat slightly.
Add olive oil and garlic for the sauce and cook for 30 seconds until fragrant.
Pour in the tomato passata, salt, pepper, and optional sugar, then stir gently.
Return the meatballs to the pan, spoon sauce over them, cover, and simmer gently for 12 to 15 minutes until cooked through and juicy.
Remove the lid and let the sauce thicken slightly for 2 to 3 minutes.
Finish with extra parsley if you like and serve warm, spooned generously with sauce just like the photo.