How do you make stuffed chicken breast with pesto and cheese?+
To make it, carefully cut a pocket into each chicken breast, season it then spoon in pesto, mozzarella and sun dried tomatoes before sealing and cooking until the chicken is juicy and the cheese is melted. Searing first in a hot pan gives a golden outside before finishing in the oven for even cooking and great flavour. Finish with a sprinkle of Parmesan if you like a lightly crisp topping.
Can you use store bought pesto for stuffed chicken breast?+
Yes you can use store bought pesto and it works well with fresh cheese and tomatoes, saving prep time and adding rich basil flavour. Just spread a small amount inside the chicken pocket so it doesn’t overwhelm the filling. Many cooks choose this for convenience with great results.
What is the best cheese to use for stuffed chicken breast?+
Mozzarella is a favourite because it melts beautifully and gives that soft gooey texture inside the chicken and pairing it with some Parmesan or similar hard cheese on top adds savoury depth. Some people also mix in cream cheese or other melty options for a richer filling.
How long should stuffed chicken breast be cooked?+
Stuffed chicken typically cooks through in around 20 to 30 minutes in a preheated oven at about 190°C or 375°F once seared but the key is to check the internal temperature reaches 75°C or 165°F so the chicken stays juicy and not dry. Searing before baking also helps lock in flavour and texture.
What are good side dishes to serve with stuffed chicken breast?+
People often pair it with simple sides like roasted vegetables, steamed greens, mashed potatoes, rice or a fresh salad because the rich stuffed chicken is the star of the plate and lighter sides balance the meal nicely. It also goes well with pasta tossed in olive oil and herbs for a fuller dinner.
Can you make stuffed chicken breast ahead of time?+
Yes you can stuff the chicken breasts up to a day ahead and keep them covered in the fridge, then cook when you’re ready so weeknight dinners feel easier and faster. Just be sure to add the final sear and bake steps before serving so your chicken stays warm and juicy.
How do I stop the filling from leaking out of chicken breast?+
Our top tip is to use toothpicks to secure the opening or even wrap the breast gently with kitchen string so the filling stays inside while it cooks and avoid overfilling because too much stuffing can make the pocket tear or overflow. Searing and careful sealing before baking is key to help keep everything neat.
Is it better to sear stuffed chicken before baking?+
Many cooks recommend searing the chicken first because it builds flavour and gives a golden crust that looks and tastes great, while finishing in the oven ensures the inside cooks all the way without drying out. This two-step method is a simple trick to make restaurant style results at home.
