83% would make this again

Baked Banana Blueberry Oatmeal

Q: Can I prepare this oatmeal the night before?

Yes, you totally can! Just mix everything up (except the blueberries), pop it in the fridge overnight, and then stir in the berries right before you bake it the next morning. It also reheats really well, so you can bake it ahead of time, slice it up, and store it in the fridge for a few days. Need it to last longer? Freeze the slices and warm them up when you're ready for a quick breakfast.

Q: What kind of oats should I use?

Old-fashioned rolled oats are the way to go here. They give the best texture - soft but still a little chewy, which is perfect for baked oatmeal. Quick oats will work too, but the result will be much softer and almost pudding-like. Just don’t use steel cut oats they take too long to cook and stay too firm.

Q: How should I serve this baked oatmeal?

You can enjoy it warm or at room temperature, straight from the pan or dressed up. Some tasty topping ideas include a dollop of yogurt, a spoonful of nut butter, fresh fruit, or a drizzle of maple syrup. It’s also great with a side of fruit salad or a smoothie if you want to make it feel extra special.

Q: I don't have chia seeds – can I skip them?

You can leave them out, but your oatmeal might end up more crumbly. Chia seeds help bind everything together, kind of like an egg would in baking. If you have ground flaxseed, that’s a great swap and works just as well. If not, you can try adding a little more mashed banana or nut butter to help hold things together.

Q: How can I make this breakfast more protein rich?

Easy! Stir in a scoop of your favourite protein powder (vanilla works great) before baking. You can also add toppings like peanut butter, almond butter, or a big spoonful of Greek style yogurt or dairy-free yogurt. All of these give it a nice boost of protein and make the meal even more satisfying.

Vish G

August 5, 2025

Baked banana blueberry oatmeal is what happens when breakfast decides to give you a warm hug. It’s sweet, cozy, and packed with good-for-you stuff that actually tastes amazing. Plus, there’s peanut butter in it, so yes, it’s basically dessert pretending to be healthy.

PREP TIME

5 MIN

COOK TIME

25 MIN

SERVINGS

Ingredients

½ cup rolled oats (use porridge oats in the UK)
½ ripe banana, mashed
¼ cup blueberries (fresh or frozen)
¾ cup unsweetened almond milk (or milk of choice)
1 tablespoon peanut butter or almond butter
½ tablespoon maple syrup (or agave or golden syrup)
¼ teaspoon ground cinnamon
½ teaspoon vanilla extract
Pinch of salt
Optional: a few extra banana slices and blueberries for topping

Instructions

Preheat your oven to 375°F (190°C).
Lightly grease a small oven-safe ramekin or dish with a bit of oil or plant butter.
In a bowl, mash the banana well until smooth.
Stir in the peanut butter or almond butter and mix until creamy.
Add the oats, almond milk, maple syrup, cinnamon, vanilla, and salt. Stir until everything is combined
Fold in the blueberries gently.
Pour the mixture into your greased dish and smooth out the top.
Add a few extra banana slices or blueberries on top if you’d like.
Bake for 25 minutes, or until the top is golden and the center is set but still soft.
Let it cool for a couple minutes before digging in.