Vish G
February 12, 2026
These air fryer burgers have to be one of the most iconic fast food recipe that you can make at home. An easy and tasty way to enjoy lunch or dinner with a little less guilt than grabbing a greasy delivery. An air fried meaty patty sandwiched between warm toasted buns surrounded by fresh lettuce, cheese, pickles and slices of tomato with rings red onion. Serve these with crispy fries and a drink.
PREP TIME
10 MIN
COOK TIME
12 MIN
SERVINGS
2
Yes you absolutely can cook burgers in an air fryer. It’s a quick, easy way to make juicy patties without needing a grill or frying pan. Just preheat the air fryer, place the seasoned patties in a single layer and cook them until they’re done to your liking. The hot circulating air seals in flavour and gives you a nicely browned exterior.
For fresh burgers about 10 to 12 minutes at 190 °C (375 °F) works well, flipping halfway for even cooking. Thicker patties might take a few minutes longer and checking with a thermometer helps dial in exactly how you like them. Every model is a bit different so keep an eye on them the first few times.
Setting your air fryer to 190 °C or around 375 °F is a solid choice. That temperature helps the outside brown and crisp while the inside cooks through evenly. If your machine has different settings just pick the closest and adjust time slightly if needed.
Yes, flipping halfway through the cook time helps both sides brown evenly and gives you that nice texture on every bite. It’s a simple step that really improves the finished result.
Yes you can cook frozen burger patties straight in the air fryer. They’ll just need a few extra minutes compared to fresh ones and it’s a good idea to check they reach a safe internal temperature before serving. If you prefer to use ready made patties instead of making these homemade ones that's perfectly fine too.
Pick good quality mince with some fat, don’t overwork the meat when shaping and avoid overcooking. Making a small dent in the centre of the patty helps it cook evenly. Letting the burgers rest a couple of minutes after cooking also keeps the juices locked in.
Add your cheese slice during the last minute or two of cooking so it just melts without drying out or flying off from the air circulation. Waiting until the end gives you that perfect cheesy finish.
The safest way is to use a meat thermometer. For beef burgers a centre temperature of about 71 °C (160 °F) means they’re cooked through. If you don’t have a thermometer just cut into the thickest part and check there’s no pink if you want them well done.
Nutrition Facts
Calories
620
Total Fats
38 g
Saturated Fats
15 g
Cholesterol
125 mg
Sodium
980 mg
Total Carbohydrates
36 g
Sugars
6 g
Protein
34 g
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