86% would make this again

Viral TikTok Spaghetti Recipe

Q: What is TikTok spaghetti?

TikTok spaghetti is the viral pasta dish that blends creamy Alfredo sauce with hearty marinara (often with meat), baked until bubbly and cheesy. It’s exactly what you see all over TikTok - delicious, comforting, and simple to pull together.

Q: What can I add to TikTok pasta?

You can add lean ground turkey in place of beef, throw in veggies like bell peppers or mushrooms, or swap mozzarella for another melty cheese. Fresh herbs, olives, or even a spicy kick like red pepper flakes all work great too.

Q: What’s the secret to making good spaghetti?

The secret is to cook your pasta just al dente, reserve a bit of the cooking water, and use that water to help blend and smooth out the sauce. It keeps the sauce rich and helps it cling to the pasta better, for that gorgeously silky texture.

Q: What is in million dollar spaghetti?

Million Dollar Spaghetti is a baked casserole that layers spaghetti with a rich meat sauce and a creamy cheese mixture - usually cream cheese, ricotta (or cottage cheese), sour cream, and Parmesan, finished with melted mozzarella on top. It’s like combining spaghetti and lasagna in the best way.

Q: Can I make spaghetti without sauce?

Absolutely! You can go classic with Garlic and olive oil - just toss hot pasta with good olive oil, garlic, pasta water, a sprinkle of cheese, and fresh parsley. It’s simple, light, and surprisingly flavourful even without a traditional sauce.

Vish G

August 7, 2025

This viral TikTok spaghetti recipe has taken over kitchens for a reason – it’s creamy, cheesy, and ridiculously simple to make. With fresh herbs, loads of Parmesan, and a hint of chilli, it’s the kind of meal that feels fancy but takes no time at all. Perfect for busy weeknights or when you’re craving a satisfying bowl of pasta.

PREP TIME

10 MIN

COOK TIME

15 MIN

SERVINGS

2-3

Ingredients

8 oz (225g) spaghetti
2 tablespoons olive oil
1 cup (240ml) milk of choice (e.g., 2% dairy milk or unsweetened almond milk)
1 teaspoon cornstarch
1/2 cup heavy cream (for the Alfredo sauce)
1/2 cup grated Parmesan cheese, plus more for garnish
1/2 to 3/4 cup marinara sauce (optional)
2 cloves garlic, minced
Salt, to taste
Freshly cracked black pepper, to taste
Chilli flakes, to taste
Fresh basil or parsley, chopped, for topping

Instructions

Cook the spaghetti in salted boiling water according to package directions until al dente. Save 1/2 cup of the pasta water, then drain the pasta.
In a large pan, heat olive oil and butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant (don’t let it burn).
In a small bowl, whisk the cornstarch into the milk until smooth.
Pour the milk mixture and heavy cream into the pan with the garlic, stirring constantly. Let it simmer gently until it thickens slightly, about 3–4 minutes.
Stir in the Parmesan cheese until melted and smooth. Season with salt, pepper, and chilli flakes.
Add the marinara sauce if using, stirring to combine and warm through.
Toss the cooked spaghetti into the sauce, mixing well. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it.
Serve immediately with extra Parmesan and fresh herbs sprinkled on top.