86% would make this again

Air Fryer Sweet Potato Recipe

Q: How long does sweet potato take to air fry?

Sweet potato fries usually take about 15 minutes in the air fryer at 385°F (195°C). Be sure to give the basket a shake every 5 minutes to help them cook evenly. Keep an eye on them near the end so they don’t over-brown.

Q: Why do you soak sweet potatoes in water before air frying?

Soaking helps pull out some of the natural starch from the sweet potatoes. This can help them crisp up better in the air fryer. It's not 100% necessary, but if you’ve got the time, a 30-minute soak in cold water can really help.

Q: Why are my sweet potatoes not crispy in the air fryer?

If your fries aren’t turning out crispy, it could be a few things: – They might be too crowded in the basket (air needs room to move). – They might not be cut evenly, so some cook faster than others. – Or they might need a little more oil or cornstarch for crispiness. Try small batches, cut them evenly, and don’t skip drying them well before air frying.

Q: Should I microwave sweet potatoes before air frying?

Nope! For fries like these, it’s better to air fry them from raw. Microwaving softens them too much and can make the fries soggy. You want them firm to start, so they get nice and crispy on the outside.

Q: Do you parboil sweet potatoes before air frying?

No need to parboil for this recipe. Just cut, season, and toss them in the air fryer. Parboiling is more common with regular potatoes, but sweet potatoes cook through just fine without that extra step.

Vish G

August 3, 2025

This Air Fryer Sweet Potato recipe makes thick-cut fries that are crispy on the outside, soft in the middle, and packed with flavour. They’re a healthier twist on classic fries, made with just a few simple ingredients. Perfect for a quick snack or a tasty side dish any day of the week.

PREP TIME

10 MIN

COOK TIME

15 MIN

SERVINGS

Ingredients

1 medium sweet potato (about 5–6 oz / 140–170g), unpeeled
2 teaspoons avocado oil or olive oil
½ teaspoon salt
⅛ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon paprika
2 teaspoons cornstarch (optional, for crispiness)

Instructions

Wash the sweet potato thoroughly since the peel will stay on, then dry it well.
Trim the ends off, then slice the potato lengthwise into slabs about ¼ to ½ inch thick.
Lay the slices flat and cut them into fries of the same thickness.
Place the fries into a mixing bowl.
Add the oil, salt, pepper, garlic powder, paprika, and cornstarch (if using).
Toss everything well to coat the fries evenly.
Preheat your air fryer to 385°F (195°C).
Once heated, add the fries in a single layer in the basket and shake to spread them out.
Air fry for about 15 minutes, shaking the basket every 5 minutes.
Keep a close eye during the final minutes to avoid over-browning.
Remove from the air fryer when crispy and golden, then serve warm, optionally with your favourite dip.